Chesnok Red Garlic – Certified Organic

Built for Winter Kitchens. Loved All Year.

If there’s a garlic built for winter kitchens, Chesnok Red is it. With its sweet, rich flavor and mellow afterbite, this certified organic heirloom is a standout in everything from roasted vegetable platters to stews, dressings, and even the occasional scoop of garlic ice cream (yes, really).

Known as one of the sweetest roasting garlics, Chesnok Red caramelizes like a dream, adds depth to salsas and pickles, and holds up beautifully in long-cooked dishes. Its medium heat and slight onion-like sweetness make it a year-round favorite, but especially welcome in the cold months, thanks to its excellent storage life and reliable flavor.

Details:

• Certified Organic

• Type: Hardneck, Purple Stripe

• Flavor: Rich, sweet, and mellow; full-bodied and garlicky with a smooth finish

• Storage: Long-storing, 6–7 months

• Cloves per Bulb: 9–12 medium to large, easy-peel cloves

• Origin: Shvelisi region, Republic of Georgia

• Great for: Roasting, baking, pickling, salad dressings, and cold-weather cooking

Available in:

• ½ lb (approx. 4–6 bulbs)

• 1 lb (approx. 8–10 bulbs)

Shipping Information:

All garlic ships via USPS Priority Mail. Local pickup is not available. Because garlic is harvested and cured over several weeks, we’re unable to schedule exact pickup dates. And as the fall season ramps up, our crew shifts into essential fieldwork with a leaner team.

Orders will begin shipping the week of September 22.
Thanks for your patience as we focus on sending out strong, healthy bulbs; cleaned, trimmed, and shipped with care.

Note on Yellow Aster Phytoplasma:

We do our best to identify and cull bulbs that may show signs of yellow aster phytoplasma, a disease that can cause distorted or weak garlic growth. That said, early symptoms can be subtle, and final determination isn’t always possible at harvest.

We appreciate your understanding as we work to provide the healthiest seed stock possible.