German Red Garlic – Certified Organic

Unforgettable Flavor. Connoisseur-Approved.

Bold, spicy, and packed with flavor, German Red is for those who want their garlic to stand out. This connoisseur’s heirloom variety delivers a rich, full-bodied garlic punch; sharp when raw, deep and aromatic when cooked. It’s the kind of garlic that makes you stop mid-bite and say, “This is the good stuff.”

While German Red is easy to peel and cooks like a dream, its looser wrappers mean it has a shorter storage life than other varieties. What it lacks in shelf stability, it makes up for in unforgettable flavor; making it a top pick for garlic bread, pestos, winter stews, and roast meats.

Details:

• Certified Organic

• Type: Hardneck, Rocambole

• Flavor: Intensely spicy raw; complex and aromatic when cooked

• Storage: Shorter term, approx. 3–4 months

• Cloves per Bulb: 8–12 medium cloves (some doubles or wrapper-less)

• Origin: Germany (heirloom, passed down through families)

• Great for: Garlic bread, sauces, stews, and bold-flavor lovers

Available in:

• ½ lb (approx. 4–6 bulbs)

• 1 lb (approx. 8–10 bulbs)

Shipping Information:

All garlic ships via USPS Priority Mail. Local pickup is not available. Because garlic is harvested and cured over several weeks, we’re unable to schedule exact pickup dates. And as the fall season ramps up, our crew shifts into essential fieldwork with a leaner team.

Orders will begin shipping the week of September 22.
Thanks for your patience as we focus on sending out strong, healthy bulbs; cleaned, trimmed, and shipped with care.

Note on Yellow Aster Phytoplasma:

We do our best to identify and cull bulbs that may show signs of yellow aster phytoplasma, a disease that can cause distorted or weak garlic growth. That said, early symptoms can be subtle, and final determination isn’t always possible at harvest.

We appreciate your understanding as we work to provide the healthiest seed stock possible.