Russian Inferno Certified Organic Garlic

$17.00

Size
Quantity

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Russian Inferno has huge flavor and intensity which it retains throughout cooking. It is quite bold raw and once cooked, retains its strong flavor with a hint of a sweetness. If you love a hot, intense garlic flavor, this is the garlic for you! An Asiatic speciality heirloom variety that acts like a hardneck; it is not easy to find and has limited availability. Russian Inferno is easy to peel, stores about 6 months or more, and has the potential to grow large bulbs.

USDA Certified Organic:

Yes

Flavor Profile:

Raw ~ hot, intense, long lasting heat.

Roasted/Cooked ~ mellows with rich, garlic flavor, and sweetens moderately

Recipes:

Excellent in salsas and take savory dishes to the next level of flavor

Storage:

6 - 7 months

Average Cloves/Bulb:

4 - 8, medium to large & easy to peel

Noteworthy:

Speciality Heirloom variety, availability is often limited

Jumbo Bulbs:

(estimate)

¼ lb: 2 bulbs

½ lb: 4 bulbs

1 lb: 7 bulbs

Large Bulbs:

(estimate)

¼ lb: 3 bulbs

½ lb: 5 bulbs

1 lb: 9 bulbs

Culinary Bulbs:

(estimate)

¼ lb: 4 bulbs

½ lb: 6 bulbs

1 lb: 11 bulbs

Originates:

Russia

Type:

Hardneck

Variety:

Asiatic

Scapes:

Yes

Bulb Description:

Typically large with rich purple coloring after curing

Grows well:

Hardy in the North and grows well in many Southern states

Growing Notes:

Asiatic garlics mature very suddenly and should be harvested just as soon as leaves begin to brown. If you wait too long you may find bulb wrappers split open.

Harvest:

Early to mid summer; harvest as 50% of bottom leaves begin to turn brown (cooler the summer, later the harvest)

Garlic Bloat Nematode

tested negative