Russian Inferno Certified Organic Garlic
❇︎ LIMITED TIME!
❇︎ Order Now for Fall Planting!
❇︎ Ships in September
Russian Inferno has huge flavor and intensity which it retains throughout cooking. It is quite bold raw and once cooked, retains its strong flavor with a hint of a sweetness. If you love a hot, intense garlic flavor, this is the garlic for you! An Asiatic speciality heirloom variety that acts like a hardneck; it is not easy to find and has limited availability. Russian Inferno is easy to peel, stores about 6 months or more, and has the potential to grow large bulbs.
USDA Certified Organic: |
Yes |
Flavor Profile: |
Raw ~ hot, intense, long lasting heat. Roasted/Cooked ~ mellows with rich, garlic flavor, and sweetens moderately |
Recipes: |
Excellent in salsas and take savory dishes to the next level of flavor |
Storage: |
6 - 7 months |
Average Cloves/Bulb: |
4 - 8, medium to large & easy to peel |
Noteworthy: |
Speciality Heirloom variety, availability is often limited |
Jumbo Bulbs: (estimate) |
¼ lb: 2 bulbs ½ lb: 4 bulbs 1 lb: 7 bulbs |
Large Bulbs: (estimate) |
¼ lb: 3 bulbs ½ lb: 5 bulbs 1 lb: 9 bulbs |
Culinary Bulbs: (estimate) |
¼ lb: 4 bulbs ½ lb: 6 bulbs 1 lb: 11 bulbs |
Originates: |
Russia |
Type: |
Hardneck |
Variety: |
Asiatic |
Scapes: |
Yes |
Bulb Description: |
Typically large with rich purple coloring after curing |
Grows well: |
Hardy in the North and grows well in many Southern states |
Growing Notes: |
Asiatic garlics mature very suddenly and should be harvested just as soon as leaves begin to brown. If you wait too long you may find bulb wrappers split open. |
Harvest: |
Early to mid summer; harvest as 50% of bottom leaves begin to turn brown (cooler the summer, later the harvest) |
Garlic Bloat Nematode |
tested negative |