March turned out to be an incredibly dynamic and exciting month for us. From the release of our first batch of press announcements to the unexpected whirlwind of filming with Fox News, it was a time filled with growth – both literally and figuratively. The response to our local announcements was remarkable, and we couldn’t be more grateful for the support we’ve received from the community. But perhaps the most memorable moment came when Fox News 21 in Duluth came to cover us and our work at Taiga Seeds.
As the camera started rolling, what was meant to be a carefully arranged, calm gardening demo transformed into a much more chaotic, yet authentic, scene. We found ourselves pulling out seed packets and discussing all sorts of things—what vegetables we loved to grow, the best recipes for them, the funny mishaps we’ve all had in the garden. We got caught up in exchanging gardening stories and swapping tips, and before I knew it, we had completely gone off script.
This is one of the things I truly love about gardening. It’s more than just planting seeds and watching them grow. It’s about the community it creates, the connections we make, and the shared love for fresh, homegrown food. Gardening naturally brings people together. It’s about more than just the end result of a harvest—it’s about the memories we create along the way. We talk about the best recipes for the veggies we grow, the warm meals we share with family and friends, and those moments spent outside, tending to the earth. There’s something special about those experiences, those memories that are often centered around fresh food that was thoughtfully prepared with love.
And then there’s the joy of food – of fresh, homegrown produce, thoughtfully prepared into meals that nourish both the body and the soul. I think we can all agree that there’s something uniquely special about sitting down to enjoy a meal made with ingredients you’ve grown yourself. Those moments around the dinner table, filled with laughter, stories, and good food, are what truly make life memorable. It’s a far cry from the experience of grabbing a frozen pizza on a busy night – and it’s moments like these that I cherish the most.
So, if I could offer one piece of self-care advice to you and your family this year, it would be this: Grow a food garden. It doesn’t matter how big or small. Whether you’re planting in raised beds, containers, or even small patches of ground, the act of growing your own food is a form of self-care that nourishes both body and soul. It’s not just about the physical benefits—like eating healthier and getting more fresh air—but the emotional rewards that come from seeing your garden thrive. Watching your seeds grow into plants, picking your own produce, and sharing it with others creates memories that will stay with you for years to come.
Gardening isn’t just a hobby; it’s a lifestyle. It’s about slowing down, connecting with nature, and being mindful of the food we consume. It’s about teaching our children where their food comes from and giving them a sense of responsibility and pride in growing something themselves. It’s about taking time to reflect and appreciate the simple beauty of the earth.
So, this spring, take the time to start a garden. Get your hands dirty, enjoy the process, and let the joys of growing food bring you closer to the earth, your loved ones, and even your community. If you need some inspiration, just think of those warm, joyful moments shared around the dinner table, the laughter and the conversation, and how good it feels to know that the food on your plate was grown with care by you and your family.
Here’s to a season of growth—both in our gardens and in our hearts. Happy planting!
You can see the full segment on Fox News 21 here: https://www.fox21online.com/2025/03/18/taiga-seeds-inspires-northern-gardens/
Happy gardening! 🌱
