Georgian Crystal Garlic – Certified Organic

The Gentle Giant of the Garlic World

Georgian Crystal is the gentle giant of the garlic world. With large, easy-to-peel cloves and a smooth, mild flavor, it’s a favorite for cooks who love garlic’s complexity without the overpowering heat. Raw, it brings a mellow bite that shines in pestos and dressings. Roasted, it becomes buttery and sweet, perfect for spreading on warm bread or mixing into vegetable dishes.

This certified organic porcelain variety is also prized for its high allicin content, offering both flavor and health benefits in equal measure. It’s one of the largest garlics we grow; so large, it’s often mistaken for elephant garlic (but don’t be fooled: this one packs more taste per clove).

Details:

• Certified Organic

• Type: Hardneck, Porcelain

• Flavor: Mild and slightly smoky raw; buttery and sweet when roasted

• Storage: Long-storing, 6–7 months

• Cloves per Bulb: 4–6 jumbo cloves

• Origin: Cichisdzhvari, Republic of Georgia

• Great for: Pestos, roasts, stir-fries, and milder palates

• Health Note: High allicin content, plus vitamins B6, C, and calcium

Available in:

• ½ lb (approx. 4–6 bulbs)

• 1 lb (approx. 6–8 bulbs)

Shipping Information:

All garlic ships via USPS Priority Mail. Local pickup is not available. Because garlic is harvested and cured over several weeks, we’re unable to schedule exact pickup dates. And as the fall season ramps up, our crew shifts into essential fieldwork with a leaner team.

Orders will begin shipping the week of September 22.

Thanks for your patience as we focus on sending out strong, healthy bulbs; cleaned, trimmed, and shipped with care.

Note on Yellow Aster Phytoplasma:

We do our best to identify and cull bulbs that may show signs of yellow aster phytoplasma; a disease that can cause distorted or weak garlic growth. That said, early symptoms can be subtle, and final determination isn’t always possible at harvest.

We appreciate your understanding as we work to provide the healthiest seed stock possible.